A small lake has three trophic levels-phytoplankton (autotrophs), Zooplankton (herbivore), and planktivorous fish (primary carnivore). Into this lake, a population of piscivorous fish (secondary carnivore) was introduced to study the 'top-down' effects". What is the expected long-term consequence of such an introduction to phytoplankton and zooplankton trophic levels?
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